King Saud Library Book
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King Saud Library Book
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| ISBN: | 0935584331 | |
| Language codes: | eng | |
| Dewey call number: | 664.07 P.F. | |
| Title: | Principles of food analysis for filth, decomposition, and foreign matter / edited by J. Richard Gorham | |
| Publication info: | Washington, D.C. : U.S. Dept. of Health & Human Sercices, Public Health Sercice Food and Drug Administration, 1981 | |
| Physical descrip: | viii, 286 p; ill; 27 cm. | |
| Series: | (FDA technical bulletin ; 1) | |
| Bibliography note: | Includes bibliographical references and index. | |
| Held by: | CENTRAL | |
| Subject term: | Food adulteration and inspection. | |
| Subject term: | Food--Analysis | |
| Subject term: | Microscope and microscopy--Technique | |
| Added author: | Gorham, J. Richard | |
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