King Saud Library Book
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King Saud Library Book
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| ISBN: | 0853348057 | |
| Language codes: | eng | |
| Dewey call number: | 664.1 S.S. | |
| Title: | Sugar : science and technology / edited by G.G. Birch and K.J. Parker | |
| Publication info: | London : Applied Science, 1979 | |
| Physical descrip: | xii, 475 p., ill. 22cm. | |
| General Note: | An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7th April,1978. | |
| Held by: | CENTRAL | |
| Subject term: | Sugar--Manufacture and refining--Congresses. | |
| Added author: | Birch, G.G. Gordon Gerard | |
| Added author: | Parker, K. J. [Kenneth John] | |
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