King Saud Library Book
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King Saud Library Book
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| Title: | Ultra-high-temperature processing of dairy products / | |
| Publication info: | London : Society of Dairy Technology, 1969 | |
| Physical descrip: | 59 p. ill. 25 cm. | |
| General Note: | Proceedings of a seminar organized by The Agricultural | |
| Held by: | CENTRAL | |
| Subject term: | Dairy processing | |
| Subject term: | Dairy products | |
| Added author: | Ashton, T. R. | |
| Added author: | Agricultural Institute, Republic of Ireland | |
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