King Saud Library Book
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King Saud Library Book
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| ISBN: | 0870550640 | |
| Language codes: | eng | |
| Dewey call number: | 664 W.H. | |
| Personal Author: | Weiser, Harry Howard. | |
| Title: | Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. | |
| Edition: | 2d ed. | |
| Publication info: | Westport, Conn. : Avi Pub. Co., 1971 | |
| Physical descrip: | xii, 388 p. illus. 24 cm. | |
| Held by: | CENTRAL | |
| Subject term: | Food | |
| Subject term: | Cookery | |
| Subject term: | Food processing | |
| Added author: | Mountney, George J., | |
| Added author: | Gould, Wilbur A., 1920- | |
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