King Saud Library Book
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King Saud Library Book
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| Language codes: | eng | |
| Dewey call number: | 661.324 F.A. | |
| Personal Author: | Food and Agriculture Organization of the U.N. | |
| Title: | Recommended international standard for special dietary foods with low sodium content (including salt substitutes) | |
| Publication info: | Rome : F.A.O., 1972 | |
| Physical descrip: | iii, 10 p. | |
| Series Title: | (Joint FAO/WHO Food standards programme codex Alimentarius Commission) | |
| Held by: | CENTRAL | |
| Subject term: | Dietary food | |
| Subject term: | Sodium carbonate | |
| Subject term: | Food | |
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